Pork rib-eyes are boneless pork chops are cut from the rib area of the loin. They’re a flavorful, quick cooking cut, and when they’re seasoned with Boucherie Blend and glazed with Fig Pepper Jelly, they’re absolutely delicious! Sizzle these for a delicious weeknight supper – so wonderfully good!
Time: 45 min
Serves 2Rating
/rating_off.png "1 Star")
Loading...| 2-8oz Pork Ribeyes | |
| Boucherie Blend | |
| Caramelized Onion Avocado Oil | |
| Fig Pepper Jelly | |
| Applewood Smoked Sea Salt |
| 1. | Preheat oven 350°F. |
| 2. | Season steaks on both sides with Boucherie Blend. Allow to sit at room temperature for 30 minutes. Just before searing, rub in a drizzle of Caramelized Onion Avocado Oil. |
| 3. | Heat a cast iron skillet over high heat. Drizzle in Caramelized Onion Avocado Oil to just coat the bottom. Once it's shimmering in the pan, place the steaks in the skillet. |
| 4. | Sear on one side until golden brown-about 2 minutes. They should lift easily from the skillet. Turn and move from the heat. |
| 5. | Sprinkle each steak with Applewood Smoked Sea Salt and a big spoonful of Fig Pepper Jelly. Move skillet to the oven. Cook for about 5-7 minutes or until a meat thermometer registers 145°F. |
| 6. | Serve with an extra dollop of Pepper Jelly! |
Leave a Reply