Aquafaba is the liquid from a can of chickpeas. With the addition of a little sweetener, it creates a lucious and delicious whipped matcha. A great way to create a vegan Dalgona matcha. Aquafaba is whipped up with Vanilla Bean Powder until it’s light and fluffy. Oh, and it made a ton! We served up 6 mesmerizing drinks.
Time: 10 min
Makes 6 DrinksRating
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Loading...| Aquafaba (the liquid from 1 can of chickpeas*) | |
| 2 Tbl Up & At Em Citrus Lavender Matcha | |
| 1/4 cup Vanilla Bean Powder | |
| Almond, soy or oat milk | |
| Ice |
| 1. | In mixing bowl, add in the aquafaba. Sift in matcha and Vanilla Bean Sugar. Whisk by hand or use stand mixer on high for 5 minutes. Mix until peaks stand up on the whisk. |
| 2. | Fill 6 glasses halfway with ice and milk. Top with the whipped matcha. Stir gently so that the green mixes beautifully with the milk. Such fun. Enjoy! |
| 3. | Note: We found that the sodium level varied quite a bit from brand to brand. Our favorite was the Signature Kitchen Organic variety which had 6% sodium. Some cans were more than 20% sodium. |
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