Five ingredients, 15 minutes (tops) and you’re on your way to buttery, salty-sweet perfection. This recipe, adapted from Smitten Kitchen, is a staple in Anne’s fridge. Serve it over ice cream. Top pancakes. Or just grab a spoon. Simple decadence. It’s giftable, too!
We discussed this recipe on Season 4 of Smidgen, Episode 4 “Hop on That Meal Train.” Be sure to give it a listen!
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