Our Seared Sesame Tuna is the perfect protein for this delicious grain bowl. For the base, we turned to our Toasted Sesame Rice and tucked in our Sweet Quick Pickled Cucumbers. Creamy avocado graces this textural deliciousness. Fresh cilantro and lime meet up with our Cilantro Lime Extra Virgin Olive Oil for a creamy sauce with a Greek yogurt foundation. This big, beautiful bowl is just begging for you to dig right in!
Time: 20 min
Makes 1 bowlRating
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Loading...| Components for the Bowl: | |
| 1/2 cup Toasted Sesame Rice | |
| Sliced Seared Sesame Tuna | |
| Sweet Quick Pickled Cucumbers | |
| Sliced avocado | |
| Fresh cilantro leaves for garnish | |
| Sliced scallion for garnish | |
| For the Sauce: | |
| 1 cup Greek yogurt | |
| 2 cups fresh cilantro | |
| 1 garlic cloved, minced | |
| Juice of 1 lime | |
| 1/4 tsp Wasabi Powder | |
| 1/2 tsp salt | |
| 2 Tbl [Cilantro Lime Extra Virgin Olive Oil] |
| 1. | To make the sauce, first soak the garlic in the lime juice in a small bowl for about 10 mins. This will help tamp down the raw garlic bite. |
| 2. | In a blender, add in the cilantro, garlic-lime mixture, yogurt, salt and wasabi powder. Blend until smooth, creamy and a uniform color. |
| 3. | With the machine running, drizzle in the olive oil. Taste and adjust with salt, lime juice and wasabi. |
| 4. | Build the bowl with rice, sliced tuna, avocado and pickled cucumbers. Drizzle with the sauce. Garnish with fresh cilantro and scallion. |
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