SMOKED BLACK PEPPERCORN RANCH

We Believe in Home Cooks

SMOKED BLACK PEPPERCORN RANCH

0.0 from 0 votes
Servings

4

servings
Total time

10

minutes

This delicious peppercorn ranch dressing is the traditional blend of creamy buttermilk and herbs plus the pop of Smoked Black Peppercorns. Be sure to toast the whole peppercorns before grinding for big, powerful flavor. Perfect for salads. Excellent as a dip. A must for a big platter of hot wings.

Ingredients

Instructions

  • In a dry skillet, toast the Smoked Black Peppercorns until fragrant, about 2 minutes. Cool and grind with a mortar & pestle.
  • Whisk together buttermilk, sour cream, mayonnaise, dried dill, granulated garlic, granulated onion, salt, ground peppercorns, fresh chives and fresh parsley. Cover and refrigerate for about 15 mins. Taste and adjust with salt and more ground pepper.

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