GRILLED CORN ON THE COB WITH ANCHO BUTTER

Jul 01, 2022October 24, 20220 13
We're All Ears
by in Dinner, Grilling, Sides and Fixins

Time: 20 min

Makes 8 Ears Corn

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Ingredients

8 ears corn on the cob
Roasted Garlic Avocado Oil
1 stick butter, softened
2 tsp Ancho Chile Powder
1 tsp salt
1 tsp Smoked Sweet Paprika

Sweet summertime corn on the cob meets salty-buttery ancho goodness. We combine Ancho Chile Powder with salt, butter and Sweet Smoked Paprika. When the corn is golden charred and juicy hot, slather on this butter. It’s corn! And it’s so yummy!

Ancho Chiles are dried poblano peppers and fall on the low end of the Scoville Heat Chart. Read all about the heat levels of chiles in our blog post covering the Scoville Heat Scale.

Instructions

1.Move the hot, grilled corn to a platter and spread the butter over the cobs to melt. Dig in!
2.Heat a grill over medium high heat. Brush the corn with Roasted Garlic Avocado Oil. Grill until blistered and brown on all sides - about 8 minutes.
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