Our Champagne Pear Balsamic Vinegar is one of our best sellers. A customer and employee favorite, this balsamic vinegar adds the perfect balance of tang and sweet. It’s a must in vinaigrettes and that same recipe can serve as a marinade. Use as a marinade for chicken or pork tenderloin. Drizzle on a salad of bitter greens, red onions, apples and feta cheese.
Time: 5 min
Makes 1/2 cup dressingRating
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Loading...| 2 Tbl Balsamic Chicken Rub | |
| 4 tsp Champagne Pear Balsamic Vinegar | |
| Juice of 1/2 of a lemon | |
| 8 tsp parmesan cheese | |
| 2 tsp brown sugar | |
| 1/2 cup Garlic Extra Virgin Olive Oil | |
| 1 tsp fresh minced parsley |
| 1. | Combine the Balsamic Chicken Rub, Champagne Pear Balsamic Vinegar, lemon juice, parmesan cheese and brown sugar. Mix well. Slowly drizzle in the Garlic Extra Virgin Olive Oil while continually whisking. Whisk in the parsley. |
| 2. | Store in a jar and refrigerate for up to 10 days. Shake well before using. |
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