STOVETOP ORANGE SPICE TEA
Servings
Makes 5 cups
Total time
15
minutesThis tea is a little reminiscent of spiced tea packets made with Tang (remember Tang?) Store owner Anne loves a good retro recipe, and she decided this one needs a comeback! In this modern version, we steep Orange Ginger Spice Black Tea and combine it with Cinnamon Sugar-sweetened orange juice. This stovetop elixir is just the thing for keeping the chill at bay. Warm up with this one!
Ingredients
1 cup Orange Juice
1/4 Cinnamon Sugar
Instructions
- Steep 1 Tbl Currant Tea in 2 cups very hot water – near the boil – for 4 minutes. Strain off the tea leaves and set aside.
- In a small saucepan, simmer 1 cup orange juice with 1/4 cup Cinnamon Sugar until the sugar dissolves.
- Combine the 2 cups Currant Tea with the 1 cup orange juice + Cinnamon Sugar mixture. Ladle into mugs and sip!
