TACOS ALAMBRE

We Believe in Home Cooks

TACOS ALAMBRE

0.0 from 0 votes
Servings

6

servings
Total time

25

minutes

Originating from Mexico City, this dish features grilled meat—often beef—sautéed with bell peppers, onions, and melted cheese, typically Oaxaca. The mixture is then scooped into warm tortillas, creating a rich, savory experience that’s both satisfying and endlessly customizable. Our Taco Tuesday Blend delivers the flaovr in this deliciously cheesy, meaty and veggie-packed taco adventure. Delicious served with our Quick Cilantro Sauce and Quick Pickled Red Onions.

Ingredients

Instructions

  • Cut the steak in half lengthwise. Then cut each half into very small strips against the grain. Place in a bowl and season with the Taco Tuesday Blend, salt and squeeze in the lime juice. Let sit at room temp while you cook the bacon.
  • In a cast iron skillet over medium heat, cook the bacon until brown and crispy. Move the bacon to a plate and pour off the excess fat, but do not wipe out the skillet. Increase the heat to medium-high and allow the pan to heat up until whisps of smoke start to come from the pan. Add the steak to the pan and cook undisturberd for about 2-3 minutes, allowing for a golden brown crust to develop.
  • Add in the onion, bell pepper and jalapeno. Cook for another 3 minutes or until the onions and peppers begin to soften. Add the bacon back into the pan. Stir and heat through.
  • Turn off the heat and add the cheese to the top of the mixture. Turn on the broiler. Run the skillet under the broiler to melt the cheese – watch carefully and don’t allow to get too brown. 

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