Get ready to take the ho-hum to oh, HEY! We’ve been adding an extra oomph to everyday rolls, buns, bread and toast with a simple trick: egg wash + Spice Blends. It’s one small step that takes the meal miles and miles. Here are 5 ways to dress that loaf, roll, boulette or bun.

Everything Buns
Everything Bagel Blend is simply delicious. Try adding it to a roll before building a turkey sandwich. Zero percent chance of sad desk lunch with this one.
Recipe to try: Chicago(ish) Dogs with Everything Buns

Melange Pour le Pain Rolls
Melange Pour le Pain means “mixture for the bread,” and we like mixing it up with this blend. Try this one on a baguette, warm and ready for dipping in our Herbes de Provence Oil. Ooh la la.
Recipes to try:
Smoked Sausage Sandwiches with Onions & Peppers
Seeded Kesra

Dukkah on Toast
Grab a jar of Dukkah – a toasted nut and seed topping. It’s great on salads, as a sprinkle for soup or just in a dish with olive oil for bread dipping. It’s crunchy, roasty, toasty and savory. It’s cumin-rich with a nice bit of salt. It ticks all the boxes.
Recipe to Try: Seeded Honey Peach Goat Cheese Toast