THREE TECHNIQUES FOR BONELESS, SKINLESS CHICKEN BREASTS
THREE TECHNIQUES FOR BONELESS, SKINLESS CHICKEN BREASTS Every day, we field the question: how do I make boneless, skinless chicken breasts taste better? Store owner and chef Anne’s answer is known to be little snarky: don’t buy them. Cook thighs. And she’s not wrong – thighs do have more fat which means they are inherently […]