TANGERINE TANGO MIMOSAS
Servings
Makes 2 Cocktails
Total time
5
minutesIf you live the brunch life, this recipe is for you! We love taking familiar cocktails and giving them a tea twist! In this case, we held back a little on the orange juice and added in our Tangerine Tango White Tea. It is bursting with lip-smacking citrus and brunch ready! Cheers!
Ingredients
Orange Juice
Champagne, Prosecco or Sparkling Wine
Instructions
- Steep 1 Tbl Tangerine Tango loose tea in a cup of hot, but not boiling, water for 4 minutes. Remove the leaves and allow the tea to cool and then refrigerate.
- In two bubbly glasses, add equal parts tea, OJ and bubbly. Fill each glass: 1/3 cold Tangerine Tango tea, 1/3 cold orange juice and 1/3 cold bubbly. Cheers!
