Dalgona Whipped Matcha
Servings
Makes 6 Drinks
Total time
10
minutesAquafaba is the liquid from a can of chickpeas. With the addition of a little sweetener, it creates a lucious and delicious whipped matcha. A great way to create a vegan Dalgona matcha. Aquafaba is whipped up with Vanilla Bean Powder until it’s light and fluffy. Oh, and it made a ton! We served up 6 mesmerizing drinks.
Ingredients
Aquafaba (the liquid from 1 can of chickpeas*)
1/4 cup Vanilla Bean Powder
Almond, soy or oat milk
Ice
Instructions
- In mixing bowl, add in the aquafaba. Sift in matcha and Vanilla Bean Sugar. Whisk by hand or use stand mixer on high for 5 minutes. Mix until peaks stand up on the whisk.
- Fill 6 glasses halfway with ice and milk. Top with the whipped matcha. Stir gently so that the green mixes beautifully with the milk. Such fun. Enjoy!
- Note: We found that the sodium level varied quite a bit from brand to brand. Our favorite was the Signature Kitchen Organic variety which had 6% sodium. Some cans were more than 20% sodium.
