Instant Pot Rosemary White Beans with Pan Fried Ham
Servings
Serves 4-6
Total time
1
hourIngredients
1 package Rosemary White Bean mix
1 lb smoked cured ham steak, cubed
Salt and Pepper, to taste
Instructions
- Open Rosemary White Bean Mix and remove spice packet. Empty the white beans into the Instant Pot. Fill empty bean mix bag with water and pour over bean mixture. Do this twice. After, empty spice packet into the pot and stir.
- Close Instant Pot lid. Set to 45 minutes on high pressure cook. Allow to naturally release for 15 mins.
- After the 15 minute natural release, press the quick release button and release any remaining pressure. Open, stir and keep on warm for 10 minutes to let starch of beans naturally thicken the liquid. Salt and pepper the beans to taste.
- Meanwhile, heat Caramelized Onion Avocado Oil over medium high heat until shimmering. Add in ham cubes to pan and cook until golden brown.
- Serve beans over rice. Top with ham and a drizzle of Rosemary Extra Virgin Olive Oil.
