Bison Burgers with Smoky Mayo and Quick Pickled Red Onions
Servings
Makes 4 burgers
Total time
40
minutesGround bison is a lean alternative to ground beef and makes for a great burger. We bring in Ogden Park Pepper with its sweet-smoky-spicy notes to perfectly season these patties. Serve them up with smoky mayo blend made with Hot Smoked Paprika. The finishing touch is a topping of Quick Pickled Red Onions. Now that’s a burger!
Ingredients
Buns , cheese, lettuce, tomato, for serving
1 lb ground bison
2 Tbl Ogden Park Pepper
1/2 tsp salt
1/2 cup mayonnaise
2 tsp Hot Smoked Paprika
Quick Pickled Red Onions for serving
Instructions
- For the Mayo: Using a whisk, thoroughly combine the mayo and Hot Smoked Paprika. Hold in the fridge.
- Preheat the grill to 450°F If possible, create a hot zone and cooler zone.
- Combine the bison, Ogden Park Pepper, Shallot Extra Virgin Olive Oil and salt. Gently mix and form into four patties.
- Grill until golden brown on one side. Flip the burgers and lower heat or move to a cooler section of the grill. Continue cooking until medium or an internal temp of 140°F.
- Serve on toasted buns with lettuce, tomato, Pickled Red Onions and smoky mayo.
