Buns, cheese, lettuce, tomato, for serving
1 lb ground bison
2 Tbl Ogden Park Pepper
1/2 tsp salt
1 Tbl Shallot Extra Virgin Olive Oil
1/2 cup mayonnaise
2 tsp Hot Smoked Paprika
Quick Pickled Red Onions for serving

Ground bison is a lean alternative to ground beef and makes for a great burger. We bring in Ogden Park Pepper with its sweet-smoky-spicy notes to perfectly season these patties. Serve them up with smoky mayo blend made with Hot Smoked Paprika. The finishing touch is a topping of Quick Pickled Red Onions. Now that’s a burger!


1.For the Mayo: Using a whisk, thoroughly combine the mayo and Hot Smoked Paprika. Hold in the fridge.
2.Preheat the grill to 450°F If possible, create a hot zone and cooler zone.
3.Combine the bison, Ogden Park Pepper, Shallot Extra Virgin Olive Oil and salt. Gently mix and form into four patties.
4.Grill until golden brown on one side. Flip the burgers and lower heat or move to a cooler section of the grill. Continue cooking until medium or an internal temp of 140°F.
5.Serve on toasted buns with lettuce, tomato, Pickled Red Onions and smoky mayo.

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