1 stick (1/2 cup) butter, softened to room temp
1 cup flour
1 tsp Lemon Zest
1/3 cup sugar
1/2 tsp Lavender Salt
1 tsp Lavender Buds, chopped
1 ounce Lavender Sugar

This cooking is a surefire way to brighten a rainy summer day–or any day! Lovely Lavender Buds and Lavender Sugar come together to scent these perfectly crisp, buttery shortbread cookies. Delicious with a cup of our Lemon Lavender Tea.


1.Preheat oven to 350°F
2.In a stand mixer fitted with a paddle attachment, cream the sugar, lemon zest, salt, and butter together until light and well incorporated.
3.Add the Lavender Buds and Flour and mix until a dough forms.
4.Form the dough into a log and place in the freezer for at least an hour.
5.Slice into 12 rounds. Dredge each round in the Lavender Sugar.
6. Place on a parchment-lined baking sheet and bake for 20-25 minutes or until the cookies are lightly browned around the edges.

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