1 stick (1/2 cup) butter, softened to room temp
1 cup flour
1 tsp Lemon Zest
1/3 cup sugar
1/2 tsp Vanilla Bean Salt
1 tsp Lavender Buds, chopped
1 ounce Lavender Sugar

This cookie is a surefire way to brighten a rainy summer day – or any day! Lovely Lavender Buds and Lavender Sugar come together to scent these perfectly crisp, buttery shortbread cookies. Ready and waiting for our Earl Grey Lavender Tea.


1.Preheat oven to 350°F
2.In a stand mixer fitted with a paddle attachment, cream the sugar, lemon zest, salt, and butter together until light and well incorporated.
3.Add the Lavender Buds and Flour and mix until a dough forms. Form the dough into a log and place in the freezer for at least an hour.
4.Slice into 12 rounds. Dredge each round in the Lavender Sugar. Place on a parchment-lined baking sheet and bake for 20-25 minutes or until the cookies are lightly browned around the edges.

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