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Loading...| For the Streusel Ribbon: | |
| 1/2 cup brown sugar | |
| 1 tsp British Cake Spice | |
| For the Crumble Topping: | |
| 1/2 stick butter | |
| 1/2 cup granulated sugar | |
| 1/3 cup all purpose flour | |
| 1 tsp Vietnamese Cinnamon | |
| 1/2 tsp Ground Cardamom | |
| For the Cake: | |
| 3 cup all purpose flour | |
| 1 1/2 tsp baking powder | |
| 1 1/2 tsp baking soda | |
| 1/4 tsp Ground Cardamom | |
| 1 tsp Baker's Salt | |
| 1 1/2 cups granulated sugar | |
| 3 eggs | |
| 3/4 cup Pecan Oil | |
| 1 tsp Pure Almond Extract | |
| 1 tsp Pure Vanilla Extract | |
| 1 1/2 cups Greek Yogurt | |
| For the Cardamom Glaze: | |
| 2 cups powdered sugar | |
| 2-3 tsp milk | |
| 1/4 tsp Ground Cardamom |
This lovely coffee cake features a ribbon of melty brown sugar studded with warm Cardamom. We layer the cardamom into the batter and crumble topping. Our British Cake Spice features a nice pop of cardamom – we use this fun baking blend in the streusel ribbon.
Streusel ribbon? Crumble Topping? Sweet Cardamom Glaze? What a way to start the morning!
| 1. | Heat oven to 350ºF. Spray a 12-cup bundt pan with nonstick spray. Dust with flour. |
| 2. | Make the Streusel Ribbon: Combine the brown sugar and British Cake Spice and set aside. |
| 3. | Make the Cake: In medium bowl, mix flour, baking powder, baking soda, salt and 1/4 tsp Ground Cardamom. Set aside. |
| 4. | In the bowl of a stand mixer fitted with the paddle attachment, beat granulated sugar, Pecan Oil, extracts and eggs on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with yogurt on low speed. |
| 5. | Spread 1/2 of the batter in pan. Sprinkle with the Streusel Ribbon over the batter in the pan. Cover with the remaining batter. Lift the pan just a few inches off the counter and drop - this will help to level the batter. |
| 6. | Bake 50 min to 1 hour or until a skewer comes out with just a few moist crumbs. Cool in the pan for 20 minutes. Then invert onto a wire rack to cool completely. |
| 7. | Make the Glaze: Combine 2 cups powdered sugar with 2 tsp milk and 1/4 tsp Ground Cardamom and stir to create a glaze. Add additional milk to thin the glaze. Pour over the cooled cake. |
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