When writing the intro for this recipe, we considered: “Bacon. Brown Sugar. Cinnamon. That is all.” That’s because this dish doesn’t need much more of a description. Brown sugar caramelizes on the smoky bacon, and we spice it just right with strong, aromatic Vietnamese Cinnamon. We love adding this to a brunch buffet. Amazing alongside a Bloody Mary. Or simply load up a buttered biscuit. Bacon!
Time: 30 min
Makes 1 lb baconRating
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Loading...| 1 lb thick cut bacon | |
| 1 cup light brown sugar | |
| 1/2 tsp Cayenne | |
| 1/2 tsp Vietnamese Cinnamon |
| 1. | Preheat oven to 350°F. |
| 2. | Combine the brown sugar, Cayenne and Vietnamese Cinnamon in a shallow dish. |
| 3. | Lay the bacon slices, one by one, in the brown sugar mixture. Move the slices, sugar side up, onto a baking rack placed over a sheet pan. As you move the bacon slices, some of the sugar will fall off. Press any lost sugar mixture back onto the bacon. |
| 4. | Bake until the bacon is crisp and candied - about 15-20 mins. |
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