4 sweet potatoes
4 Tbl butter
4 Tbl Roasted Garlic Avocado Oil
2 tsp salt
4 tsp Honey Chipotle Rub
1/2 cup stock
Fresh thyme leaves and sliced scallion for serving

Honey Chipotle Rub is a sweet-savory-spicy compliment for sweet potatoes. We thinly slice sweet potatoes and slather on a butter, Roasted Garlic Avocado Oil and Honey Chipotle Rub mixture. They bake up crispy on the outside and tender on the inside. Looking for a way to change up sweet potato casserole? This is the one!

We love cooking these sweet potatoes in the Staub Everything Pan. Did we say everything? We reach for this pan often and on repeat in the Teaching Kitchen. Seared chicken, curries, skillet cookies. This pan does every. thing.


1.Preheat oven to 425°F. Hasselback the potatoes by making a series of 1/8 inch slices along each potato, slicing 2/3 of the way through. Move the potatoes to a cast iron skillet.
2.In a bowl, combine the butter, Roasted Garlic Avocado Oil, Honey Chipotle Blend and salt. Rub this mixture over the potatoes, going into the cuts. Pour the stock into the skillet.
3.Cover with foil and bake for 30 minutes. Remove the foil, reduce heat to 35-°F. Bake for an additional 15-20 mins or until a knife easily inserts into the potatoes.

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