We have yet to meet a sweet potato recipe that we didn’t like. But this one? We are head over heels. Smokiness is obviously meant to be in a relationship with sweet potatoes. Pop open your Smoked Extra Virgin Olive Oil and make this one!
Time: 40 min
Serves 4-6Rating
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Loading...| 2 large sweet potatoes, scrubbed clean | |
| 1/2 onion, sliced | |
| 3 Tbl Smoked Extra Virgin Olive Oil | |
| 1 tsp Smoked Sweet Paprika | |
| 1 tsp salt | |
| 1 Tbl dark brown sugar |
| 1. | Preheat oven to 400°F. Set a cast iron skillet in the oven for 10 minutes. |
| 2. | Peel and cube the sweet potatoes. Place them in a bowl and add in the sliced onions, Smoked Extra Virgin Olive Oil, Smoked Sweet Paprika and salt. Combine. |
| 3. | Remove the skillet from the oven and scrape the contents of the bowl into the skillet. You should get a sizzle. Return to the oven and roast for 15-20 minutes or until tender. |
| 4. | Remove the skillet from the oven and add the brown sugar. Stir and return to the oven for 5 minutes. |
| 5. | Drizzle with a little additional Smoked Extra Virgin Olive Oil before serving. |
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