This Southern staple has been gracing buffet tables and cookbook pages for generations. While some say passé, we say, pass the pimento cheese, please. Delicious on a cracker. Fantastic on a burger. Stir it into grits. Makes an amazing mac and cheese. We’re all about this old-fashioned favorite
Time: 25 min
Makes 2 cupsRating
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Loading...| 1 8-oz block cream cheese | |
| 4 Tbl mayonnaise | |
| 1 4-oz jar diced pimientos, drained | |
| 1 tsp finely grated onion | |
| 1/2 tsp Smoked Hot Paprika | |
| 1 tsp Worcestershire sauce | |
| 2 cups grated sharp cheddar cheese |
| 1. | Using a stand mixer, beat the cream cheese, mayonnaise, pimientos, onion, Smoked Hot Paprika and Worcestershire sauce until creamy and well combined. Stir in the grated cheddar. |
| 2. | Serve with celery sticks, crackers or as a sandwich spread. |
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