2 lb red-skinned potatoes, cubed
1 rib celery, sliced
3 scallions, white and green portions, sliced
1 cup mayonnaise
2 Tbl Herbes de Provence Extra Virgin Olive Oil
1 Tbl Dill-icious Blend
Salt and Black Pepper to taste

Add the bright, citrusy flavor of dill to you next potato salad. Dill-licious Blend is fun to say and even more fun to taste. We love it on eggs. Fantastic on squash. A must for cucumber salads. 


1.Place cubed potatoes in a pot and cover with cold water. Season liberally with salt. The water should taste like the ocean.
2.Bring to a simmer and cook until the potatoes can be pierced with a knife. Drain and rinse with cool water. When the potatoes are cool, place in a large bowl and add the celery and green onions.
3.Combine the mayonnaise, Dill-icious Blend and Herbes de Provence Extra Virgin Olive Oil in a small bowl. Gently fold the mayonnaise mixture into the potatoes.
4.Allow the potato salad to sit for 5 mins. Then, taste and adjust with salt and pepper.

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