STRAWBERRY SHRUB MOCKTAIL
Servings
Makes 2 Mocktails
Total time
10
minutesShrub syrups are a non-alcoholic mixers made with fruit, vinegar, spices and aromatics. The vinegar component makes for a multi-layered sip. We had fun with Louisiana strawberries and our Strawberry Balsamic Vinegar. With this syrup tucked away in the fridge, the drink possibilities are endless!
Ingredients
1.5 pints fresh strawberries, chopped
1 cup sugar
1/4 cup Strawberry Balsamic Vinegar
3/4 cup Apple Cider Vinegar
1/3 cup Raspberry Patch Herbal Tea
Unflavored sparkling water
Instructions
- First, make the shrub syrup. Combine the strawberries, sugar, Strawberry Balsamic Vinegar and apple cider vinegar. Stir, cover and place in the fridge for 3 days. After 3 days, strain off the strawberries and discard. Store the shrub syrup in the fridge for up to 14 days.
- Next, make the Raspberry Patch Herbal Tea. Place 1/3 cup Raspberry Patch in a pitcher of cold water. Cold steep for 8 hours or overnight.
- To make the cocktail, make sure everything is cold. Add ice to a rocks glass and allow to sit for 5 minutes. Pour off the ice. Into the pre-chilled glass, pour 2 oz shrub syrup. Add Raspberry Patch tea until the glass is 3/4 full and top with sparkling water. Sip & enjoy!
