strawberry shrub mocktail
strawberry shrub mocktail
strawberry shrub mocktail

Ingredients

1.5 pints fresh strawberries, chopped
1 cup sugar
1/4 cup Strawberry Balsamic Vinegar
3/4 cup Apple Cider Vinegar
1/3 cup Raspberry Patch Herbal Tea
Unflavored sparkling water

Shrub Mocktails and Cocktails are the “it drink” on the libation scene – for good reason! We loved taking a deep dive into the creation of shrub syrups. The vinegar component makes for a multi-layered sip. We had fun with Louisiana strawberries and our Strawberry Balsamic Vinegar. With this syrup tucked away in the fridge, the drink possibilities are endless!

Instructions

1.First, make the shrub syrup. Combine the strawberries, sugar, Strawberry Balsamic Vinegar and apple cider vinegar. Stir, cover and place in the fridge for 3 days. After 3 days, strain off the strawberries and discard. Store the shrub syrup in the fridge for up to 14 days.
2.Next, make the Raspberry Patch Herbal Tea. Place 1/3 cup Raspberry Patch in a pitcher of cold water. Cold steep for 8 hours or overnight.
3.To make the cocktail, make sure everything is cold. Shrub syrup, Raspberry Patch Tea and sparkling water should all be cold. Add ice to a rocks glass and allow to sit for 5 minutes. Pour off the ice. Into the pre-chilled glass, pour 2 oz shrub syrup. Add Raspberry Patch tea until 3/4 full and took with sparkling water. Sip & enjoy!

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