Skewers are perfect for summertime and backyard hangs. They’re an easy solution for fall and tailgates. We’ve been known to pop skewers into the oven in the middle winter. Skewers are for everyone and every season. Here’s a roundup of four of our fave ways to skewer…
Shrimp Skewers with Chimichurri
Bright, fresh, garlicky, zingy – this dish hits all the right notes. Quick-cooking shrimp shine with our Aloha Chicken & Fish Blend and Lemon Garlic Extra Virgin Olive Oil. We up the ante on the flavors with a drizzle of citrusy chimichurri. This recipe has summertime grilling written all over it!
Vegetable Skewers with Tzaziki
Fresh, fast, delicious and oh so good for you, these veggie skewers deliver big flavor from warm, aromatic Harissa Extra Virgin Olive Oil and complex Chicken Tagine Blend. We love this flavor combo and kick. Cool things down with a side of Tzatziki. So good!
Chicken Shawarma Skewers
Shawarma is both a dish and a flavor profile. Shawarma from lamb, beef or chicken is a popular street food and is cut from a vertical rotisserie and piled into pita. Our Chicken Shawarma Blend is a flavor combination that brings layers of flavor to meat, vegetables or even a pot of rice. For these kabobs, we dry rub the chicken with our Shawarma Blend and allow it to sit and meld and build big beautiful flavors. A quick roast, then grab pita and Tzatziki. Here’s to street food at home!
Roasted Chile Chicken Kabobs
Skewer chicken and vegetables, drizzle with our Roasted Chile Avocado Oil and rub with our Fixin’ Chicken Blend…dinner is done! We love the savory, sweet heat of this avocado oil. It’s sure to become a pantry staple!
