GLOBAL COLD & FLU REMEDIES
The following information is for informational and educational purposes only, and does not substitute professional medical advice or consultations with healthcare professionals. Sniffles, coughing and congestion. When it hits, you’ll try anything to feel better. While tea is not a cure-all, adding a warm beverage for extra hydration is just what the doctor ordered. All […]
DAY 2: FIVE DAY THANKSGIVING COUNTDOWN
Two days to go! It’s Tuesday before Thanksgiving. Time to bake a sumptuous Pumpkin Cheesecake. This two-layer cheesecake is as gorgeous as it is beautiful. And we don’t want to hear anything about “cracked” cheesecakes—that’s what the Cardamom Infused Whipped Cream is for. Pumpkin Cheesecake with Cardamom Infused Whipped CreamRemember, if you’ve been following this […]
DAY 3: FIVE DAY THANKSGIVING COUNTDOWN
Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make Ahead Gravy. Dry Brined TurkeyCrispy skin. Juicy meat. Full flavor. You’ll get it all with our Dry Brine. We love this technique and especially love the results. We load up the roasting pan with aromatics, herbs […]
DAY 4: FIVE DAY THANKSGIVING COUNTDOWN
It’s Sunday. Four days until Thanksgiving. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you’ll use the simple syrup for whipped cream later on with an amazing pie we’re going to make in a few days. Ginger Pear Cranberry SauceYou’ll love how the ginger compliments the Fall […]
DAY 5: FIVE DAY THANKSGIVING COUNTDOWN
It’s Saturday and we are FIVE days out. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at store owner Anne’s house. With the recipes ahead, you’re going to want start this tradition for your family!) Flaky Pie CrustUse your food processor to make this Flaky Pie […]
INSTANT POT GLOW UP
For a while, the Instant Pot was all the rage – for good reason! This multi-cooker reduces cooking times significantly, making it ideal for busy schedules. Its ability to pressure cook, sauté and slow cook means you can create a wide range of dishes, from tender roasts to perfect rice, all in one appliance. Ready […]
BEYOND CRUSHED RED PEPPER
Crushed red pepper aka Pizza pepper flakes. We know them. We love them! They’re a staple in most spice racks, and now it’s time to add to your crushed pepper lineup with some global flavors. From Korean Gochugaru to Turkish Marash and Urfa Biber, expoloring these new varieties will bring smoky, sweet spice to your cooking. From a pop for […]
HOST A GRAD PARTY: SALAD, SIDES AND SANDWICHES FOR SUCCESS
As the joke goes, January is the longest month of the year. With that, we’ll say that May is the shortest! Graduations, Mother’s Day, Memorial Day…so many celebrations jam packed into one month. If you’re planning to celebrate a graduate, check off this menu on your to-do list. We’ve got you covered. From feed a crowd […]
MOTHER’S DAY BREAKFAST IN BED
Mother’s Day Breakfast in Bed. Heartfelt? Of course. Maybe slightly disastrous? Probably. Most moms can recall hearing the clamor in the kitchen, banging of pots and maybe a crash or two… and then: Surprise! Breakfast in bed. Made with love. Delivered on a platter. The mishaps are part of the joy of this tradition, but […]
RECIPES FOR A 3 COURSE AFTERNOON TEA
Hosting an Afternoon Tea is a good idea. Trust us. We host teas in the shop, and they are always fun, sometimes romantic and decidedly delicious. Be sure to read our blog on the history of Afternoon Tea, then plan your own. Here are recipes to round out the three classic courses for Afternoon Tea. First Course: […]
MORE INA GARTEN INSPIRED RECIPES
We draw tons of inspiration from Ina Garten at Red Stick Spice Company—especially in our Teaching Kitchen. Many of our good habits are a direct result of the Barefoot Contessa – we even blogged about it! So many of Ina’s dishes are staples for us. From Rosemary and Chipotle Roasted Nuts to Blueberry Ricotta Breakfast Cake, […]
SPRINGTIME EASTER BRUNCH RECIPES
A Sip: Hibiscus & Rose’ Cooler This tart hibiscus Rose’ wine cooler is a refreshing spring sip. Hibiscus Flower and Berry Blast Tea come together to make a rosy-sweet simple syrup. A few drops of Rose Water along with a dry bottle of Rose’ wine – this sip is a floral, tangy delight. We love this one on the rocks with […]
National Tea Day 2024: Let’s Celebrate!
National Tea day is Sunday, April 21, 2023. Originally set in England, National Tea Day is now celebrated throughout the world as a way to emphasize this delicious sip and the tea lifestyle. At Red Stick Spice, we’re kicking things off on Friday, April 19 with a day-long celebration of food, sips, free gifts and […]
UNDERSTANDING SPICES: DRIED VS FRESH HERBS
When the signs of spring start to burst through, many home gardeners start their seasonal herb gardens. A few weeks after planting, gardeners will enjoy harvests of fresh basil, thyme and dill, right?. Orrrr, maybe not. Perhaps you don’t have the time or space to grow fresh herbs. Maybe your thumb isn’t so green. Or […]
UNDERSTANDING SPICES: STAR ANISE & ANISE SEED
Anise seed and Star Anise are often confused. While they both contribute a similar flavor profile, they are not interchangeable due to the differences in their potency, with Star Anise being quite potent. Star Anise and Anise Seed share a similar licorice-like flavor, but they come from different plants and have distinct appearances. colors and […]
STRAWBERRY RECIPE ROUNDUP
Early spring in Louisiana means strawberry season. No matter where you are, embrace the short, sweet season with this roundup of recipes. From refreshing salads to decadent desserts, strawberries add a burst of flavor and color to any dish. These versatile berries inspire so many delicious culinary creations. Read on for berry, berry scrumptious recipes. […]
LENT ROUNDUP: SEAFOOD MEALS
Abstaining from meat for Lent? We’ve got you covered. Fish, shrimp and crawfish – they’re all here with very tasty results. Here are our favorite seafood recipes. Give them a try this lenten season! Fish Piccata Ready in a flash and so full of flavor, this quick fish piccata is all about building big, bright […]
SWEET POTATO (OR YAM) ROUNDUP
Sweet potatoes or yams? Fun Fact: most tubers labeled “yams” in the U.S. are sweet potatoes. Lots of history and lore around that, but we’re here for the flavor! As a bonus, sweet potatoes are high in beta carotene, vitamin C and fiber. We love them in spicy hot chilis, and they love smoky spice […]