From Store Owner Anne Milneck I’m not one for resolutions, but I read a story on cooking-specific promises for the year, and I thought: now that’s a good reason to make a resolution – or five! I write recipes, blogs, tips and tricks. I develop cooking class curriculums and set up plans for moving folks...
Giving gifts from the kitchen for the holidays adds a personal touch to the season. Homemade treats, like baked goods carry a heartfelt sentiment. They showcase care, effort, and a dash of culinary magic, making them cherished tokens of love and warmth during this festive time. Here are 5 Gifts from the Kitchen made with...
We love a holiday tradition, and a cookie swap tops the list. Gather friends and family to share an assortment of homemade cookies. Participants bring a batch and take home a mixed batch of goodies – don’t forget to include the recipe! Ready for some cookie swap inspo? Here are ten of our faves for...
It’s the holidays, and throughout the land you can hear the familiar cry: “how do I get it all done?” Lament no more. With these 12 tips, trick and hacks, we’ve got your back. These tips – some very specific, some broad strokes – cover it all. Typical advice for this time of year includes:...
Think beyond the turkey sandwich! (Side note: we do LOVE sandwiches!) Thanksgiving leftovers are a treasure trove of culinary creativity, delectable reinventions if you will. Think cheesy stuffed sandwiches, waffled mashed potatoes and a big stack of sweet potato pancakes. These inventive dishes extend the holiday joy and keep the flavors of Thanksgiving alive well...
From the Poinsettia Cocktail to Apple Sangria, these five sips will kick off and complement the flavors of the feast. Warm notes of cinnamon and nutmeg mingle with autumnal fruits for lovely libations that pair perfectly with the meal. Cheers to the Thanksgiving spirit! 1- Poinsettia Cocktail This Poinsettia cocktail is a festive delight. Champagne,...
It’s Saturday and we are FIVE days out. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at store owner Anne’s house. With the recipes ahead, you’re going to want start this tradition for your family!) Flaky Pie CrustUse your food processor to make this Flaky Pie...
It’s Sunday. Four days until Thanksgiving. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you’ll use the simple syrup for whipped cream later on with an amazing pie we’re going to make in a few days. Ginger Pear Cranberry SauceYou’ll love how the ginger compliments the Fall...
Listen to Day 3 Thanksgiving Countdown Tips on Smidgen Podcast Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make Ahead Gravy. Dry Brined TurkeyCrispy skin. Juicy meat. Full flavor. You’ll get it all with our Dry Brine. We love this technique and especially love the...
Two days to go! It’s Tuesday before Thanksgiving. Time to bake a sumptuous Pumpkin Cheesecake. This two-layer cheesecake is as gorgeous as it is beautiful. And we don’t want to hear anything about “cracked” cheesecakes—that’s what the Cardamom Infused Whipped Cream is for. Pumpkin Cheesecake with Cardamom Infused Whipped CreamRemember, if you’ve been following this...