Listen to Smidgen: 7 Halloween Recipes for Spooky Fun Get creative with some spooky-themed treats to delight ghouls and goblins – and feed a crowd! Try these fun dishes that are munchable, memorable and easy. From tasty appetizers, dips, main dishes and desserts, this menu is all treats – no tricks! 1- Spooky Halloween Root...
Listen to Smidgen: What do you cook in a Dutch oven? 7 Dutch oven recipes to try A Dutch Oven is a versatile kitchen essential. Dutch ovens range in size and are perfect for braising, stewing or slow-cooking dishes. Six-quart versions make up the most popular size in home kitchens and serve up 8-12 servings...
Quick breads are moist, tender treats, leavened without yeast – baking powder gives them lift and baking soda helps them brown and crisp. The flavor possibilities are endless. From banana to pumpkin to lemon, quick breads are perfect for any time of year. Pop one in the oven today! Here’s our Quick Bread Roundup of...
Granny Smith. Honeycrisp. Pink Lady. We love them all! Apple recipes epitomize the essence of fall. The crisp, sweet-tart fruit complements the season’s cozy vibe, whether in comforting pies, spiced ciders, or caramel-dipped treats. From savory stuffings to warm cinnamon and nutmeg studded desserts, apple recipes are a delicious way to savor autumn’s abundant harvest...
Hobbit Day, celebrating the birthdays of J.R.R. Tolkien’s Bilbo and Frodo Baggins, is a charming escape into the enchanting world of Middle-earth. Embracing this day honors imagination, camaraderie, and the joy of simple pleasures. It’s a delightful reminder to relish life’s adventures, no matter how small or grand. For all our hobbit fans, here are...
Cold steeping black, green, white and herbal teas yield distinct flavor profiles. Cold-steeped Black Teas are robust and malty. With Green Teas, your cold steep pitcher will be filled with bright grassy notes. Looking for delicate, floral flavor? Grab a White Tea. Want cold-steeped tea with zero caffeine and zero time and temp worries? Your...
Cold steeped tea is easy. There are only two variables to consider: the tea and the tool. Steeping tea leaves in cold water over an extended period avoids bitterness and harsh flavors, resulting in a smoother, sweeter and more delicate tea. The slow infusion allows the tea’s natural flavors to shine, making it a delightful...
Listen to Smidgen: More than Pumpkin Spice: 5 Essential Fall Recipes to Celebrate the Season From butternut squash to everything pumpkin spice, these five essential fall recipes embrace the season’s bountiful harvest and warming flavors. Comforting soups. Warm, spiced sweets. Root vegetable and squash salads. These dishes embody the essence of autumn. They evoke cozy...
Cheese boards are less about fussy arrangements and more about the combination of flavors, textures and temperatures. While a google search will take you to the “rules” around building a charcuterie, cheese plate, salumi board or grazing board, we are here to offer 6 basic tips to get you to a memorable and satisfying nibble....
It comes around every year in late summer. Charc Week. Oh wait, is it Shark Week? We misunderstood – we thought it a week celebrating Charcuterie. Here’s the thing: we like our version better. Charc Week is less scary sea creatures and more deliciousness. We suggest you celebrate all things charcuterie with us – here...