Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN’T you do with this? This is the number one seller in the store for good reason. It’s delicious, versatile and sure to become a mainstay in your cooking. Check out these Five Ways with Garlic Extra Virgin Olive Oil:...
Light, lemony. Use this oil to brighten up an ordinary salad or add some zip to roast chicken. It pairs perfectly with our Fig and Pomegranate Balsamics. Read on for five ways to put your Meyer Lemon Olive Oil to use. 1. Maple Glazed Roast Salmon – We pair up Meyer Lemon Extra Virgin Olive Oil and Garlic Maple...
FIVE WAYS: BLOOD ORANGE AVOCADO OIL Avocado Oil is a healthy and delicious workhorse and kitchen tool! Now pair that versatility with Blood Orange…wow! That’s a match made in culinary heaven. Here are our Five Ways with Blood Orange Avocado Oil: 1. Seared Scallops. We use our Orange Pepper to season the scallops and sear them in our Blood Orange Avocado...
FIVE WAYS: IT’S GREEK TO ME BLEND We love It’s Greek to Me Blend. Locally-blended. Rich Mediterranean Herbs and Spices. Salt free. What’s not to love? Here’s five ideas for this delicious blend. How many more can you think of? 1. Greek Chickpea Salad Pitas. Packed with protein and perfectly portable. These Greek Chickpea Salad Pitas are...
TUSCAN HERB AVOCADO OIL: HEALTHY & DELICIOUS MULTI-TASKER Tuscan Herb Avocado Oil is a savory infusion of sun-dried tomatoes and classic Italian herbs. Avocado oil boasts a 520°F smoke point – the highest of any oil – making it a versatile tool when grilling, sautéing or roasting. Read more about the Smoke Point of Oils in...
Burgers are always a hit at a tailgate. They’re a great way to feed a crowd. Here are our five favorite burger blends to make you the most popular tent in the parking lot! Each 1 ounce packet of blend will season 2 pounds of protein. Baton Rouge Burger Blend – sweet, savory and very...
BBQ SIDE DISH RE MIX Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix. Potato Salad Our Dill-licious blend will give your potato salad a fresh twist. Dill, onion, parsley, citrus and a little caraway will take your...
Compound butters may be simple to make but they’re nothing but when it comes to taste. Imagine the Mediterranean herbs and walnuts in Soprano’s Deliza Butter melting onto your sizzling steak. Or Cranberry Maple butter topping sweet potatoes and turning them into your new favorite side dish. The possibilities are endless. Here are three of our favorite combinations. Soprano’s...
Grilling season is upon us. And with the start of any new season, you’ll want to outfit yourself with the newest accessories… Himalayan Salt Slabs Salt Slabs are excellent for grilling. They conduct heat beautifully and add just the right amount of pure Himalayan saltiness to your steaks, fish or chicken. 8X8 square slabs are...
Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It’s versatility is the main reason. Venetian is a blend of Mediterranean flavors–think garlic, onion, fennel, spices–with Romano Cheese. Delicious! Here are five ideas for Venetian Blend (and five is just a small sample of its uses) that will take you less than five minutes in the...