Anxiety. Embarrassment. Shame. These are a few of my least favorite things. But when you have IBD – like my son Clay who was diagnosed...
EDIT! Smidgen is here and going strong. Listen Now! Get your earbuds ready for Smidgen, the little podcast from Red Stick Spice Company that’s located...
My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly 18 years ago. Renovation plans...
When it comes to glass, the most important “R” in the recycling world may be reUSE. According to the Glass Packaging Institute, glass is 100% recyclable...
Farm-fresh produce, Gulf seafood, cool cocktails plus the brightest culinary minds in Baton Rouge. That’s the formula that went into making the first annual Guts...
Burgers. We consider them a supper solution for so many reasons. They come together quickly and adapt to the stovetop, oven or grill. They’re perfect...
This post is part of our Meet the Artisan series highlighting local food artisans, their products and their production processes. Product photo credit: Ashley Savoy....
Ever wondered how to use wasabi powder? How about which type of cinnamon works best for baking? If you’ve ever faced flavor-confusion you’re not alone. With...
Shallot Extra Virgin Olive Oil is one of those products that keeps proving itself a winner in dish after dish. Shallot give a mild onion-garlic flavor to...
You’ll be surprised by the fresh herbal flavor in our Rosemary Extra Virgin Olive Oil. Versatile in so many ways…here are our Five Ways: 1- Rosemary...
Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN’T you do with this? This is the number one...
Light, lemony. Use this oil to brighten up an ordinary salad or add some zip to roast chicken. It pairs perfectly with our Fig and...