We’ve taught over 300 cooking classes at Red Stick Spice. That’s a whole lot of teachable moments. And while we...
Blog
TEA MEETUP: MASALA CHAI AND COCONUT CHAI
Chai tea is a big subject in the shop. The combination of warm spices seems to be a favorite for...
HOW TO BUILD A SALAD IN A JAR
We are all about a customizable salad. Packing it in a reusable jar? Even better. It’s like a hug for...
HEY, MOMMA. a mother’s day message from anne.
This black & white photo is a Mother’s Day shot from 2000. I remember it well. It was a hot...
Round-Up: Toast
At Red Stick Spice, we love toast. If we could, we would eat toast for breakfast, lunch, dinner. It’s a...
A GUIDE TO THAWING MEAT
Understanding how to properly thaw your frozen meats will come in handy when you’re trying to get dinner on the table...
9 EASY STEPS TO ORGANIZING YOUR SPICE CABINET WITH SOUTH COAST ORGANIZERS
Sara West launched her organizing business, South Coast Organizers, in 2018 and assists people in organizing and decluttering to bring...
TEA FOR EVERY MOOD
Tea gives us all the feels. We especially love that tea can address feelings, moods, aches, insomnia and lack of...
MEET ANNE
Anne’s BackgroundAnne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton...
ANNE MILNECK’S CROHN’S CRUSADE
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about....
CHRONIC DISEASE: 3 TIPS FOR EMBRACING YOUR FOOD PLAN
I recently attended the President’s Summit for the Crohn’s & Colitis Foundation—my son Clay was diagnosed with severe Crohn’s disease in...