Anne’s BackgroundAnne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton...
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ANNE MILNECK’S CROHN’S CRUSADE
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about....
CHRONIC DISEASE: 3 TIPS FOR EMBRACING YOUR FOOD PLAN
I recently attended the President’s Summit for the Crohn’s & Colitis Foundation—my son Clay was diagnosed with severe Crohn’s disease in...
BEST DRESSED: 4 FAB SALAD DRESSINGS
There’s just something about homemade salad dressing. They’re a great way to make eating greens more interesting, and they simply...
PRODUCT HIGHLIGHT: MADAGASCAR VANILLA BEANS
Even casual fans of the Food Network personality Ina Garten know she’s devoted to quality. In her TV show “Barefoot...
HAPPY CAMPERS
Anxiety. Embarrassment. Shame. These are a few of my least favorite things. But when you have IBD – like my son...
SMIDGEN-THE RED STICK SPICE CO PODCAST-COMING SOON!
EDIT! Smidgen is here and going strong. Listen Now! Get your earbuds ready for Smidgen, the little podcast from Red...
MID CITY, MID CENTURY DINING ROOM MAKEOVER
My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly...
GO GREEN! UPCYCLE AND RE-PURPOSE GLASS JARS
When it comes to glass, the most important “R” in the recycling world may be reUSE. According to the Glass Packaging...
GUTS & GLORY POPUP DINNER
Farm-fresh produce, Gulf seafood, cool cocktails plus the brightest culinary minds in Baton Rouge. That’s the formula that went into...
The Big Burger Recipe Round-Up
Burgers. We consider them a supper solution for so many reasons. They come together quickly and adapt to the stovetop,...
MEET THE ARTISAN: ASHLEY SAVOY OF GRINNINGJUPITER JAMMERY
This post is part of our Meet the Artisan series highlighting local food artisans, their products and their production processes....