Café de Olla is a Mexican coffee drink, traditionally brewed in a clay pot called an olla. For this iced take on tradition, we use warm Star Anise, Clove, Cinnamon Sticks, cocoa powder and a pop of Cayenne. Piloncillo sugar and orange peel lend sweetness and zip. We drench this rich, flavorful sip with condensed...
These Orange Cardamom Coffee Cakes with Saffron Syrup are a fragrant, citrusy delight. The warm, spicy notes of cardamom complement the bright orange zest, while the saffron syrup adds an exotic richness. This cake is perfect for special occasions, offering a unique flavor combination that’s both comforting and luxurious.
Ready to take the classic, buttery blondie and make it berry, berry delicious! This is just the recipe. These White Chocolate Strawberry Blondies are a delightful treat that combines smooth, sweet white chocolate with a buttery blondie base and a pop from bright, fruity strawberries. These blondies are buttery and chewy, perfectly complementing the sublime...
Our lip smacking, hibiscus forward Berry Blast Herbal Tea is a customer favorite. What’s better than an icy cold glass of Berry Blast? Berry Blast Lemonade, that’s what! The big berry punch of Berry Blast meets tart-sweet lemonade in this ice-filled glass of refreshment. Pop in a straw, it’s quench time!
These fluffy, bite-sized, protein-rich treats are a blend of creamy eggs, vibrant spinach, smoky andouille and our Brunch Blend. A burst of color from roasted red peppers makes for a lovely, crowd-pleasing platter. Baked to perfection in individual a muffin tin, egg bites are a convenient and elegant way to enjoy a healthy and satisfying...
Roll into King Cake season with this fun and easy recipe. Store-bought crescent rolls are a great way to celebrate the season with a warm, flaky King Cake made simple. We use our King Cake Filling to perfectly spice the cream cheese filling. Shape into a ring, hide a baby inside and bake to perfection....
Add this fun recipe to your carnival time celebration lineup. Pull Apart Bread, aka Monkey Bread, is a crowd pleaser. Perfect for breakfast. A great addition to a parade day brunch. We love this one for dessert. Looking for a little post late-night revelry snack? This is the one! All you need is canned biscuits...
Loyal store customer Mary told us about these nutrition packed, portable cookies. Nutritionally-dense sweet potatoes and whole grains are combined with anti-inflammatory spices from British Cake Spice. Oh, and they’re delicious, too! Bake these, tuck them in the freezer then grab one on your way out. Our new favorite breakfast. Thanks Mary! Adapted from Run Fast...
This cardamom French toast casserole is nothing short of a decadent breakfast masterpiece. Brioche soaks in a luscious base of rich cardamom-infused custard. This make-it-the-night-before dish bakes up to golden brown perfection. A flavor-rich start to any morning.
Cute, charming and delectable, French toast muffins offer a delightful twist on the breakfast classic. Cubes of bread are soaked in a custard mixture, baked into individual muffin cups, creating portable, poppable bites. We accent the custard with Maple Extract and top them with a buttery Maple Sugar crumble studded with Vietnamese Cinnamon. Bake to...