Vanilla Bean Sables
Servings
Makes 18 Cookies
Total time
15
minutesBest part of this absolutely perfect cookie? It’s a great blank canvas. Roll in any sugar! Coffee lovers should try our Vanilla Latte Sugar or Espresso Sugar. These are divine rolled in Lemon or Ginger Sugar. For a seasonal flair, try Pumpkin Spice Sugar. In this recipe, we rolled them in our Sweet N Salty Popcorn Blend and we are obsessed with the tasty sweetness from honey granules and the nice salty crunch!
Ingredients
2 sticks cold, unsalted butter cut into cubes
½ cup sugar
¼ cup powdered sugar
½ tsp sea salt
3 egg yolks
2 cups all-purpose flour
1 Tbl Pure Vanilla Puree
Instructions
- Preheat oven to 350°F.
- In a food processor, process the butter, sugars and salt until well combined and fluffy.
- Add the egg yolk and pulse to combine. Add in the flour, Vanilla Puree and salt. Process until well combined and a dough forms. Form into a log. At this point, you can refrigerate, freeze or proceed with baking.
- Sprinkle the Sweet n Salty Popcorn Blend onto a surface, and roll the log into the blend to coat the edges. Cut into 1/4 inch thickness and bake until golden brown around the edges, about 12 minutes.
