Best part of this absolutely perfect cookie? It’s a great blank canvas. Roll in any sugar! Coffee lovers should try our Vanilla Latte Sugar or Espresso Sugar. These are divine rolled in Lemon or Ginger Sugar. For a seasonal flair, try Pumpkin Spice Sugar. In this recipe, we rolled them in our Sweet N Salty Popcorn Blend and we are obsessed with the tasty sweetness from honey granules and the nice salty crunch!
Time: 15 min
Makes 18 CookiesRating
/rating_off.png "1 Star")
Loading...| 2 sticks cold, unsalted butter cut into cubes | |
| ½ cup sugar | |
| ¼ cup powdered sugar | |
| ½ tsp sea salt | |
| 3 egg yolks | |
| 2 cups all-purpose flour | |
| 1 Tbl Pure Vanilla Puree | |
| Sweet & Salty Popcorn Blend |
| 1. | Preheat oven to 350°F. |
| 2. | In a food processor, process the butter, sugars and salt until well combined and fluffy. |
| 3. | Add the egg yolk and pulse to combine. Add in the flour, Vanilla Puree and salt. Process until well combined and a dough forms. Form into a log. At this point, you can refrigerate, freeze or proceed with baking. |
| 4. | Sprinkle the Sweet n Salty Popcorn Blend onto a surface, and roll the log into the blend to coat the edges. Cut into 1/4 inch thickness and bake until golden brown around the edges, about 12 minutes. |
Leave a Reply