Comforting, complex, classic. Don’t let the complex part turn you away. We’re talking flavor, not preparation. This French casserole comes together using freezer and pantry staples. And we channeled all the Provence flavors by way of our Herbes de Provence Blend, Herbes de Provence Extra Virgin Oil and Sel de Provence. It’s rich and lovely and just the thing for a brisk day. This one has Sunday supper written all over it!
Be sure to listen to Season 4 of Smidgen, Episode 4 “Hop on That Meal Train” where chef and store owner, Anne Milneck, gets in the kitchen to whip up this classic, comforting AND delicious recipe!