When it comes to rib, the equation of seared and caramelized and falling off the bones. These ribs definitely add up. We combine low and slow cooking (that’s the fall off the bone factor) with a quick sear on the grill (that’s the crisp and caramelized factor.) Now add in our Quick Fig BBQ Sauce. We like that math!
Sweet Pecan Rub delivers some serious smoky deliciousness while the Caramelized Onion Avocado Oil has your back when it comes to the high heat of the grill. Read about the Smoke Point of Oils in our blog and learn why we approach oils as cooking tools and flavor.
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