ROSEMARY & CHIPOTLE ROASTED NUTS

SPICED ROASTED OLIVES

MEDITERRANEAN WHITE BEAN SOUP

British Sausage Rolls

Spiced Apricot Chutney

Dirty Martini Salad Dressing

GIRABALDI MOCKTAIL

Smoked Salmon & Bagel Brunch Board

MAKE YOUR OWN CHILE CRISP

HONEY SIMPLE SYRUP

BACON WRAPPED DATES

VANILLA MAPLE CASHEW CREAM

CREAMY RESTAURANT STYLE HUMMUS

SESAME TUNA WITH PONZU SAUCE

PAI HUANG GUA (SMASHED CUCUMBER SALAD)

QUESO FLAMEADO

ESQUITES

SWEET PICKLED SHALLOTS