10 Minute Thanksgiving Gravy
10
servings10
minutesWe considered several names for this recipe: Store Bought Gravy Glow Up, Don’t Tell Grandma Thanksgiving Gravy and Thanksgiving Gravy Hack. We settled on 10 Minute Gravy because a quick fix when the turkey day pressure is rising is just what we need!
First up, homemade gravy is fantastic – click here for our recipe. Second, store bought is fine. If you’re thinking, which side are you on? Both! When it comes to cooking at home, we want you to be successful. If homemade works for you, press on. If you need store-bought support on the big day, we’ve got you covered.
This is less of a recipe and more of a hack. Depending on the brand of store-bought gravy, you’ll need to employ different add-ins. Needs salt? Grab soy sauce or miso. Too salty? Balance with acid. Boring? The easy fix is grabbing our allium-rich Sariette Blend. You’re in charge! Be sure to heat and taste the gravy first, then put your intutive cooking skills to use here.
Ingredients
- If the gravy needs salt, add saltiness with umami…
16 oz store-bought, premade gravy
Soy Sauce or Miso Paste
- If the gravy is salty, add acid…
16 oz store-bought, premade gravy
- If the gravy is flat and boring, add alliums…
16 oz store-bought, premade gravy
Instructions
- If the gravy needs salt, add saltiness with umami…
- Add 1/2 tsp soy sauce or miso paste. Stir and heat through. Taste and adjust with more soy sauce or miso
- If the gravy is salty, add acid…
- Add 1/2 tsp Sherry Vinegar. Stir and heat through. Taste and adjust with more vinegar.
- If the gravy is flat and boring, add alliums…
- Add 1/2 tsp Sariette Blend. Stir and heat through. Taste and adjust with more Sariette.
