This This Monday staple does not get much simpler that this! Everything in a pot. Bring to a boil, then slow simmer. Red Bean Seasoning does the work in this perfectly-spiced recipe. We love this blend for red beans – and all beans. It does wonders in a pot of black eyed peas. Red Bean Seasoning is salt free, so you’re in the driver’s seat when it comes to getting this big pot of comfort just right.
Time: 4 hrs
Serves 4-6Rating
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Loading...| Steamed rice, parsley and green onions for serving | |
| 2 ribs celery, diced | |
| 1/2 large onion, diced | |
| 1/2 bell pepper, diced | |
| 1 lb smoked sausage | |
| 1 lb dried Red Beans, rinsed | |
| 2 Tbl Red Bean Seasoning | |
| Salt and Cayenne |
| 1. | Heat a large dutch oven over medium heat. Drizzle in Garlic Extra Virgin Olive Oil to coat the bottom. Saute the onion, celery and bell pepper until softened - about 4 mins. Add in the sausage, garlic and Red Bean Seasoning. Saute for another 4 mins. |
| 2. | Add in the beans and water to cover the beans and come up over them by one inch. Bring to a boil. Reduce the heat and simmer 4 to 5 hours. Stirring and adding water if the mixture becomes to too thick. |
| 3. | When the beans are tender, if you want a creamier consistency, remove about 2 cups of beans and mash or puree. Return to the pot. Taste the beans and adjust with salt and cayenne. |
| 4. | Serve over steamed rice with minced parsley and green onions. |
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