Brisket with Currant BBQ Sauce
Servings
12
Total time
5
hoursFeed a crowd with this delicious, full-flavored brisket seasoned to perfection with Brisket Rub. The delectably sweet sauce is made with Black Currant Dark Balsamic. The brisket slow cooks in the oven and slices like a dream. Great for sandwiches piled high with Citrusy Slaw. Or serve it with Roasted Garlic Mashed Potatoes. Dreamy.
Ingredients
6 lb brisket, trimmed
3/4 cup dark brown sugar
3/4 cup ketchup
1/4 cup Black Currant Balsamic
1/4 cup water
1 Tbl Worcestershire sauce
1 Tbl Ground Mustard
1 tsp Hungarian Paprika
1 tsp salt
1 tsp ground Black Pepper
Instructions
- Preheat oven to 325°F. Whisk together the brown sugar, ketchup, Currant Dark Balsamic, water, Worcestershire, mustard, Hungarian Paprika, salt and pepper. Set aside.
- Rub the brisket on all sides with the Smoked Extra Virgin Olive Oil. Rub generously with the Brisket Rub.
- Place in a roasting pan and pour the sauce into the pan. Cover tightly with foil. Bake for 5 hours, checking every hour to check the liquid level. Add water if the sauce is getting too thick. Remove and allow to rest for 30 min.
- While the brisket is resting, pour the sauce into a saucepan and set over medium heat. Simmer the sauce to reduce it to the consistency of bbq sauce. Taste and adjust with salt and pepper.
- Slice the brisket against the grain and serve with the sauce.
