Ingredients

1 10-12 lb brisket, trimmed
Brisket Rub
[Smoked Extra Virgin Olive Oil]
3/4 cup dark brown sugar
3/4 cup ketchup
1/4 cup Black Currant Balsamic
1/4 cup water
1 Tbl Worcestershire sauce
1 Tbl ground Mustard
1 tsp Hungarian Paprika
1 tsp salt
1 tsp ground Black Pepper

Feed a crowd with this delicious, full-flavored brisket and delectably sweet sauce made with our Black Currant Dark Balsamic. The brisket slow cooks and slices perfectly. Just the thing for springtime celebrations.

Instructions

1.Preheat oven to 325°F.
2.Rub the brisket on all sides with the Smoked Extra Virgin Olive Oil. Rub generously with the Brisket Rub. Place in a roasting pan and cover with foil. Bake for 5 hours. Remove and allow to rest for at least 1 hour. We find cooling the brisket and refrigerating overnight is especially helpful when it comes to slicing.

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