1 10-12 lb brisket, trimmed
Brisket Rub
[Smoked Extra Virgin Olive Oil]
3/4 cup dark brown sugar
3/4 cup ketchup
1/4 cup Black Currant Balsamic
1/4 cup water
1 Tbl Worcestershire sauce
1 Tbl ground Mustard
1 tsp Hungarian Paprika
1 tsp salt
1 tsp ground Black Pepper

Feed a crowd with this delicious, full-flavored brisket and delectably sweet sauce made with our Black Currant Dark Balsamic. The brisket slow cooks and slices perfectly. Just the thing for springtime celebrations.


1.Preheat oven to 325°F.
2.Rub the brisket on all sides with the Smoked Extra Virgin Olive Oil. Rub generously with the Brisket Rub. Place in a roasting pan and cover with foil. Bake for 5 hours. Remove and allow to rest for at least 1 hour. We find cooling the brisket and refrigerating overnight is especially helpful when it comes to slicing.

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