6 lb brisket, trimmed
Brisket Rub
Smoked Extra Virgin Olive Oil
3/4 cup dark brown sugar
3/4 cup ketchup
1/4 cup Black Currant Balsamic
1/4 cup water
1 Tbl Worcestershire sauce
1 Tbl Ground Mustard
1 tsp Hungarian Paprika
1 tsp salt
1 tsp ground Black Pepper

Feed a crowd with this delicious, full-flavored brisket seasoned to perfection with Brisket Rub. The delectably sweet sauce is made with Black Currant Dark Balsamic. The brisket slow cooks in the oven and slices like a dream. Great for sandwiches piled high with Citrusy Slaw. Or serve it with Roasted Garlic Mashed Potatoes. Dreamy.


1.Preheat oven to 325°F. Whisk together the brown sugar, ketchup, Currant Dark Balsamic, water, Worcestershire, mustard, Hungarian Paprika, salt and pepper. Set aside.
2.Rub the brisket on all sides with the Smoked Extra Virgin Olive Oil. Rub generously with the Brisket Rub.
3.Place in a roasting pan and pour the sauce into the pan. Cover tightly with foil. Bake for 5 hours, checking every hour to check the liquid level. Add water if the sauce is getting too thick. Remove and allow to rest for 30 min.
4.While the brisket is resting, pour the sauce into a saucepan and set over medium heat. Simmer the sauce to reduce it to the consistency of bbq sauce. Taste and adjust with salt and pepper.
5.Slice the brisket against the grain and serve with the sauce.

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