Creamy Eggnog and Spicy Chai Tea come together in this delicious holiday sip that’s yummy enough to call it dessert! Add a few scrapes of Nutmeg on top for a dreamy finish.
Time: 10 min
Makes two mugsRating
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Loading...| Masala Chai Tea | |
| Hot water | |
| 1/2 cup prepared Eggnog | |
| 1/2 cup whole milk | |
| Nutmeg |
| 1. | Prepare a large mug of Masala Chai Tea by steeping 1 Tbl tea in near boiling water for 5 minutes. Because the tea will be combined with rich eggnog and milk, you can steep the tea a little longer than we typically instruct. A tiny bit of bitterness from the tea will be tamped by the sweetness and richness of the eggnog. |
| 2. | Mix and warm the milk and eggnog stovetop or in the microwave. Whisk or use a frother to aerate the mixture to build some volume and create a bit of fluffy froth for the top of the drink. |
| 3. | Divide the steeped Chai tea into two large mugs. Pour the frothed eggnog mixture over the tea. Add a few scrapes of Nutmeg. |
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