CHIPOTLE RASPBERRY VINAIGRETTE
Servings
4 – 6
servingsTotal time
30
minutesIngredients
2 tbsp minced shallot
1 tsp Dijon mustard
1/4 tsp salt
1/4 cup Raspberry White Balsamic Vinegar
1/2 cup Chipotle Extra Virgin Olive Oil,
Instructions
- To make the vinaigrette, whisk to combine the shallot, mustard, salt and Raspberry White Balsamic Vinegar. Slowly drizzle in the Chipotle Extra Virgin Olive Oil. Set aside. Before using, be sure to whisk again. Store any unused vinaigrette in the fridge for up to 10 days.
