CHIPOTLE RASPBERRY VINAIGRETTE
Servings
4 – 6
servingsTotal time
30
minutesGet ready for a oil and vinegar combo that’s all about wow factore. Chipotle Extra Virgin Olive Oil and Raspberry White Balsamic come together in the most delicious way. This vinaigrette is all about smoky heat with sweet-tart fruitiness. Raspberry White Balsamic Vinegar lays down a bright, fruity base, while Chipotle Extra Virgin Olive Oil lends a deep, earthy warmth. Whisk them together with a touch of Dijon mustard, shallot and a bit of salt, and you’ve got a vibrant, well-balanced dressing. Try it on our Winter Chopped Salad!
Ingredients
2 Rbsp minced shallot
1 tsp Dijon mustard
1/4 tsp salt
1/4 cup Raspberry White Balsamic Vinegar
1/2 cup Chipotle Extra Virgin Olive Oil
Instructions
- To make the vinaigrette, whisk to combine the shallot, mustard, salt and Raspberry White Balsamic Vinegar. Slowly drizzle in the Chipotle Extra Virgin Olive Oil. Set aside. Before using, be sure to whisk again. Store any unused vinaigrette in the fridge for up to 10 days.
