Cacao Sugar
Dark Chocolate Balsamic
4 oz heavy cream
3 oz Vanilla Vodka
2 oz White Chocolate Liqueur

Chocolate Martini. Dessert or cocktail? Both! We love this fun drink, and we especially love how our Dark Chocolate Balsamic Vinegar¬†adds just the perfect amount of sweet tang. We didn’t skimp on the chocolate – we added it to the rim with our Cacao Sugar. Sweet with every sip.


1.Place two martini glasses in the freezer for about 10 minutes to chill.
2.Remove the glass from the freezer. Dredge in the Cacao Sugar and drizzle with the Chocolate Balsamic Vinegar.
3.Add the heavy cream, vanilla vodka and chocolate liqueur to an ice-filled shaker. Shake and strain into the prepared martini glasses. Garnish with a little cocoa powder.

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