French Kiss
French Kiss
French Kiss
French Kiss


1 Tbl Raspberry Patch Tea
8 oz Chambord
1 quart prepared lemonade
Champagne, Prosecco or Sparkling Wine
Fresh raspberries for garnish

Light, bubbly and fruity, this French Kiss cocktail is quick to make and fun to sip. Raspberry Patch Tea gets an extra long steep – a great side benefit of Herbal Teas – you can’t oversteep them! Add in Chambord, bubbly and lemonade, and you’ve got a crisp libation that’s beautiful to boot!


1.Steep the Raspberry Patch Tea in boiling water for 30 mins. Strain off the leaves. Chill.
2.To create a cocktail, to a champagne flute, add 1 oz Raspberry Patch Tea, 1 oz Chambord, 3 oz lemonade. Top with bubbly. Garnish with fresh raspberries.

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