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Loading...| 1 Tbl Raspberry Patch Tea | |
| 8 oz Chambord | |
| 1 quart prepared lemonade | |
| Champagne, Prosecco or Sparkling Wine | |
| Fresh raspberries for garnish |
Light, bubbly and fruity, this French Kiss cocktail is quick to make and fun to sip. Raspberry Patch Tea gets an extra long steep – a great side benefit of Herbal Teas – you can’t oversteep them! Add in Chambord, bubbly and lemonade, and you’ve got a crisp libation that’s beautiful to boot!
| 1. | Steep the Raspberry Patch Tea in boiling water for 30 mins. Strain off the leaves. Chill. |
| 2. | To create a cocktail, to a champagne flute, add 1 oz Raspberry Patch Tea, 1 oz Chambord, 3 oz lemonade. Top with bubbly. Garnish with fresh raspberries. |
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