Our Prime Rib Rub is the major flavor player in this delicious dish that’s a great main dish, small plate or app. These are really fun served alongside an array of nibbles. Nestle a loaf of warm French bread alongside for mopping up all that delicious garlic butter.
Time
30 minRating
Loading...| 2 lbs thick-cut NY Strip Steak | |
| Prime Rib Rub | |
| 1 stick butter | |
| 4 cloves garlic, grated | |
| 1/2 tsp Kosher Flake Salt | |
| big handful parsley, chopped |
| 1. | Heat a cast iron over medium high heat. Add the butter and melt. When it's simmering and bubbling, add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add the garlic and cook for 1 minute more. Remove from the heat and garnish with the parsley. |
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