Grilled Cheese Pepper Jelly Sandwiches
Servings
Makes 4 Sandwiches
Total time
15
minutesMmm…this cheese, the crunch, the heat. This grilled cheese sammie is everything. Try Basic Bee Hot Honey for some delicious heat!
Ingredients
1/2 cup Bergeron Pecan Halves
1 Tbl Pure Avocado Oil
1 tsp Bayou Sunset Salt
4 Tbl unsalted butter, softened
Eight slices bread
4 Tbl Pepper Jelly
8 oz chilled cubed Brie or grated Mozzarella cheese
Instructions
- First, roast the pecans. Preheat the oven to 350°F. In a pie pan, toss the pecans with the Avocado Oil and Bayou Sunset Salt. Bake for 8 minutes or until a shade darker and fragrant. Cool then chop.
- Heat a large skillet or griddle over medium heat. Butter each slice of bread. Place one slice of brread, buttered side down, in the skillet. Spread a Tbl Pepper Jelly on the slice of bread in the skillet. Sprinkle with pecans. Place the cheese on top of the Pepper Jelly and pecans. Place a slice of bread, buttered side up, on top of the cheese.
- When browned, flip the sandwiches. Continue cooking the second side until browned and the cheese is melted. About 8 minutes total. Repeat with remaining bread and cheese.
- Cut the sandwiches in half or fourths. Drizzle the cooked sandwiches with Hot Honey or set up a dish for dunking.
