Mmm…this cheese, the crunch, the heat. This grilled cheese sammie is everything. Try Basic Bee Hot Honey for some delicious heat!
Time: 15 min
Makes 4 SandwichesRating
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Loading...| 1/2 cup Bergeron Pecan Halves | |
| 1 Tbl Pure Avocado Oil | |
| 1 tsp Bayou Sunset Salt | |
| 4 Tbl unsalted butter, softened | |
| Eight slices bread | |
| 4 Tbl Pepper Jelly | |
| 8 oz chilled cubed Brie or grated Mozzarella cheese | |
| Basic Bee Hot Honey |
| 1. | First, roast the pecans. Preheat the oven to 350°F. In a pie pan, toss the pecans with the Avocado Oil and Bayou Sunset Salt. Bake for 8 minutes or until a shade darker and fragrant. Cool then chop. |
| 2. | Heat a large skillet or griddle over medium heat. Butter each slice of bread. Place one slice of brread, buttered side down, in the skillet. Spread a Tbl Pepper Jelly on the slice of bread in the skillet. Sprinkle with pecans. Place the cheese on top of the Pepper Jelly and pecans. Place a slice of bread, buttered side up, on top of the cheese. |
| 3. | When browned, flip the sandwiches. Continue cooking the second side until browned and the cheese is melted. About 8 minutes total. Repeat with remaining bread and cheese. |
| 4. | Cut the sandwiches in half or fourths. Drizzle the cooked sandwiches with Hot Honey or set up a dish for dunking. |
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